Dr. Ankita Marwaha is a seasoned nutrition science leader at PepsiCo India Holdings, where she serves as Associate Director in the Nutrition Science function within R&D, driving evidence‑based strategies to address nutrition challenges and promote healthier dietary behaviors across diverse communities. In her role, Ankita blends scientific rigor with practical insights to shape PepsiCo’s nutrition agenda as part of its broader pep+ (PepsiCo Positive) commitment to advancing positive choices that benefit people and communities.

With over a decade of experience in food and nutrition, Ankita has been instrumental in conceptualizing and leading initiatives that bridge industry capabilities with public health priorities. She has spoken at national forums on science‑driven pathways to tackle malnutrition, emphasizing the importance of collaborative approaches that engage government, academia, and civil society to expand nutrition literacy and impact.

Under her guidance, PepsiCo India has advanced programs such as the ‘Bowl of Hope’ initiative—aligned with the government’s Eat Right Movement—which focuses on whole grain awareness and nutrition education among schoolchildren, helping to address gaps in dietary knowledge and encourage balanced eating habits in young populations.

Beyond program leadership, Ankita’s work extends to forging partnerships that amplify reach and sustainability. She has engaged with organizations like the Smile Foundation and public‑health experts to co‑create on‑the‑ground nutrition interventions, reflecting her belief in shared responsibility for community wellbeing.

Known for her analytical approach and commitment to impactful science, Ankita continuously advocates for nutrition strategies that are culturally relevant, evidence‑based, and scalable—aiming to contribute to long‑term improvements in health outcomes for millions.