Dr. Shilpa Sindhwani Wadhwa is a seasoned leader in nutrition science and wellness strategy, serving as Head – Nutrition, Health & Wellness at Nestlé India, where she drives the company’s vision of advancing consumer health through evidence-based nutrition and purposeful innovation. In this role, she plays a central part in shaping the intersection of nutrition science, public health communication, and product stewardship within one of India’s largest and most influential food and nutrition companies.

With a clear focus on how informed dietary choices can enhance well-being across the life course, Dr. Wadhwa represents Nestlé India at major industry platforms, summits, and expert panels where she discusses evolving nutrition trends, functional foods, preventive health, and the role that responsible food innovation plays in meeting the needs of modern consumers. Her contributions to conversations on holistic health and preventive nutrition reflect a broader commitment to elevating public understanding of nutrition, balancing taste, accessibility, and scientific integrity.

As a leader in the company’s health and wellness agenda, she engages with peer institutions, regulators, researchers, dietitians, and wellness specialists to help advance collaborative approaches toward tackling key health challenges such as nutrient deficiencies, lifestyle-related conditions, and informed consumer decision-making. Her perspectives on nutraceuticals, fortified foods, and macro- and micronutrient balance have helped position Nestlé India as an active contributor to national dialogues on nutrition science and preventive care.

Dr. Wadhwa’s role involves both strategic oversight and thought leadership, helping translate global scientific insights into locally relevant nutrition solutions that resonate with diverse Indian lifestyles and health needs. Her work emphasizes that nutrition isn’t just about individual products but about shaping systems, education, and innovation that support healthier communities.

Respected by peers and industry stakeholders alike, she continues to champion a future where food and nutrition play a pivotal role in enhancing quality of life, guiding responsible business practice, and supporting public health outcomes in India and beyond.